Cavitation is a process of ultrasounds to generate micro-cavities(bubbles) which grow up until implosion.
Through the continuing implosion, the bubbles emit pressure wave in the liquids, which stimulates the activity between the adipocytes and the intercellular liquids, disintegrates the fat cell membrane.
MONITORING WITH ELECTRONIC MICROSCOPE OF CAVITATION EFFECT IN A HUMAN TISSUE –Dr. Pedro Lapuente University of Saragoza SPAIN
Stimulating continuously with strong cavitation pressure wave leads to disrupt the emulsion and triglyceride contents in adipocytes. The released fatty acids are cleared by endogenous processes.
|Ultrasonic Frequency||32 KHz ~ 40 KHz|
|Applicator type||63Φ, 38Φ|
|Panel||7 inch, Digital touch screen|
|Dimension(W x D x H mm)||296 x 357 x 245|